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Vacuum evaporator for the production of jam marmalade and tomato processing for puree ketchup and juice

Description

Vacuum evaporator for the production of jam, marmalade

and tomato processing for puree, ketchup and juice.

The heating portion of the evaporator can be divided into the lower and upper parts,

which allows for energy-efficient cooking and compaction of any portion of the product.

The price depends on the size of the charge and the automation used.