How to be producent of sausages, hams, meat, poultry etc.
UNIVERSAL DEVICE FOR small, medium and large meat, poultry, fish, cheese and fruit processing plants
Processing plants for SMOKING, STEAMING AND ROASTING of sausages, hams, meat, poultry, fish, cheese, fruit and vegetables – up to 1200 kg per 8 hours.
FUNCTIONS
– roasting and heating
– drying
– smoking at temperatures from 45 to 120°C
– liquid smoke system – optional
– smoking with steam
– steam cooking
– roasting up to 120°C
– ventilation
– automatic washing
BV200, BV400, BV600
DEVICES FOR
SMOKING AND STEAMING
EQUIPMENT
– programmable control panel
– smoke generator
– liquid smoke system – optional
– steam generator
– automatic washing system
– device temperature sensor
– product tmperature sensor
– digital displays of set and actual temperatures
– device temperature control
– 3-speed thermo-circuit
– electrically controlled air inlet/outlet throttles
– safety glass in the door
– 1/2/3 smoking trolleys
– 40/80/120 aluminium smoke sticks
– acid-proof stainless steel
Type BV200 BV400 BV600
Batch capacity kg 200 400 600
Number of shelves pcs 6 6 6
Number of smoking trolleys pcs 1 2 3
Air, smoke and steam circulation vertical
