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Food industry 5

The smoking furnace – 50 kg of charge

The smoking furnace – 50 kg of charge. Smoke smoking, Steaming, Water cooling, Baking up to 200 ° C, Washing,   USERS: restaurants, bars, canteens, shops, supermarkets, laboratories, schools, hunting clubs, catering companies, delicatessens, home-smoking smokehouses EXTERNAL DIMENSIONS: width – 1250 mm, depth – 950 mm, height – 2250 mm,   CAPACITY OF 50KG EFFICIENCY […] Show offer

Vacuum evaporator for the production of jam, marmalade and tomato processing for puree, ketchup and juice.

Vacuum evaporator for the production of jam, marmalade and tomato processing for puree, ketchup and juice.     The heating portion of the evaporator can be divided into the lower and upper parts, which allows for energy-efficient cooking and compaction of any portion of the product.     The price depends on the size of […] Show offer

Vacuum apparatus for the production of marmalade, jam, thickening tomato pulp and cooking other products

Vacuum apparatus 35 is designed for the production of marmalade, jam, thickening tomato pulp and cooking other products.     High quality products are obtained from the camera.     The apparatus works with a vacuum system.     The price depends on the size of the feed and the automation used.   Show offer

The line for the production of yogurt batches

    The line for the production of yogurt batches – the price of the line depends on the size of the expected production per hour and equipment in automation systems. All machines are made of acid-resistant materials.   Show offer

Manufacturing of crude heparin sodium

The Company is an enterprise focused on the manufacturing of crude heparin sodium. The raw material, i.e. porcine intestinal tissues, used for the production originates only from European slaughterhouses being under constant control of veterinary health authorities. The origin of crude heparin sodium is fully traceable. Our Company guarantees that the material used in production […] Show offer

Line for the production of milk fudge butter type “Krówka”

The offered set of devices allows for the production of a specific Polish confectionery product which is a candy “fudge”. The basic raw materials in the production of “fudges” are: sugar, starch syrup, condensed milk or milk powder, confectionary fat and equal additives such as ethyl vanillin, cocoa, or sesame, nuts, raisins. A characteristic and […] Show offer