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Skype: czeslawrolla Negoce.org > Oferty > Food industry > Meat industry > SMOKING AND CHILLING CHAMBER – 400 kg batch

SMOKING AND CHILLING CHAMBER – 400 kg batch

• Description

SMOKING AND CHILLING CHAMBER – 400 kg batch,

SMOKE SMOKING, COOKING WITH STEAM, BAKING UP TO 120 ° C, WASHING,

USERS:

  large smoke factories,    

EXTERNAL DIMENSIONS:

width: 2100 mm, depth: 2300 mm, height: 2900 mm,  

CAPACITY 400 kG,

EFFICIENCY of the process of drying, smoking and steam cooking:

  sausage with a diameter of up to 40mm – 400kg / 2.5g, meat weighing up to 2kg – 400kg / 3.5h,  

EQUIPMENT:

  programmable controller with 99 programs memory, smoke generator with electric firing, steam generator, humidification system with smooth regulation, washing system, 3 – speed hot air circulation, temperature sensor in the chamber, temperature sensor in the product, humidity sensor, dampers; fresh air, smoke and chimney, electric actuators for dampers, water solenoid valve, stove glass in the chamber door, 2 smoke carts, 100% stainless steel, thermal isolation,  

ADDITIONAL EQUIPMENT:

  stainless steel smoke trolley, aluminum smoking bars, smoking bars made of stainless steel, stainless steel smoke bars stainless steel smoke hooks, stainless steel smoke grids, GN containers, container for washing solution, chimney pipes made of stainless steel,