Microbiological protection against bacteria viruses and fungi – for buildings breeding agricultural (e.g. silos) industry food production and food processing

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Microbiological protection against bacteria viruses and fungi – for buildings breeding agricultural (e.g. silos) industry food production and food processing

الحماية الميكروبيولوجية ضد البكتيريا والفيروسات والفطريات

Microbiological protection against bacteria, viruses and fungi
Microbiological protection against bacteria, viruses and fungi
Microbiological protection against bacteria, viruses and fungi
Microbiological protection against bacteria, viruses and fungi
Microbiological protection against bacteria, viruses and fungi
Microbiological protection against bacteria, viruses and fungi
Microbiological protection against bacteria, viruses and fungi
Microbiological protection against bacteria, viruses and fungi
Microbiological protection against bacteria, viruses and fungi
Microbiological protection against bacteria, viruses and fungi
Microbiological protection against bacteria, viruses and fungi
Microbiological protection against bacteria, viruses and fungi
Microbiological protection against bacteria, viruses and fungi
Microbiological protection against bacteria, viruses and fungi
Microbiological protection against bacteria, viruses and fungi
Microbiological protection against bacteria, viruses and fungi
Microbiological protection against bacteria, viruses and fungi
Microbiological protection against bacteria, viruses and fungi
Microbiological protection against bacteria, viruses and fungi
Microbiological protection against bacteria, viruses and fungi
Microbiological protection against bacteria, viruses and fungi
Microbiological protection against bacteria, viruses and fungi
Microbiological protection against bacteria, viruses and fungi – for buildings, breeding, agricultural (e.g.,. Silos), industry, food production and food processing, based on air-conditioning systems using polymer – silver complexes
Pathogenic bacteria, viruses and fungi have extremely negative effects on humans, plants and animals. They are the cause of many diseases, they are dangerous for human life and health, they are also the cause of frequent local, national or global epidemics.
There are about 200 species that cause diseases of plants, as well as various forms of parasitic viruses and fungi.
All groups of animals also fall victim to bacterial viruses and pathogenic fungi. These diseases can spread to people. Bacterial diseases often spread among humans and animals through pathogen – contaminated air conditioning systems.
According to scientists and specialists, plant diseases caused by fungi, bacteria and viruses every year all over the world destroy 30%. yields – still in the field or in the garden, and another 30-40 percent. after collecting the crops, that is during storage (in the storage room the harvest – cereals, vegetables, fruits – may be still a few months before they are sold).