Line for the production of milk fudge butter type “Krówka”
The offered set of devices allows for the production of a specific Polish confectionery product which is a candy “fudge”. The basic raw materials in the production of “fudges” are: sugar, starch syrup, condensed milk or milk powder, confectionary fat and equal additives such as ethyl vanillin, cocoa, or sesame, nuts, raisins. A characteristic and valued feature of “fudges” is the so-called “tear”, i.e. a semi-liquid liquorice-milky mass, located inside the candy, constituting as if its filling. This “tear” and the coating of the crystallized milk mass is formed after a few (4-7) days from production and lasts for the next 7-10 days. An absolute condition for the creation of a tear is the delicate and careful handling of the mass after it has undergone a supercooling (saturation).