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How to roast, smoke, steam of meat, vegetables and fruit

HOME AND GASTRONOMIC UNIVERSAL DEVICE FOR
SMOKING, STEAMING AND ROASTING – 3 000 EUR

USERS:
– individual smokers
– gastronomy
– hunting clubs
– agritourism companies
– schools and laboratories
– shops and small markets
– home smokehouses

FUNCTIONS:
– resting and heating
– drying
– smoking at temperatures from 30 to 180 °C
– smoking with steam
– steam cooking
– roasting
– roasting with smoke
– grilling
– pasteurizing
– ventilation
– washing system

EQUIPMENT
– semi-automatic control
– programmable control panel
– smoke generator
– steam generator
– automatic washing system
– device temperature sensor
– product tmperature sensor
– device temperature control
– digital displays of set and actual temperatures
– 3-speed thermo-circuit
– safety glass in the door
– drain with valve

Batch capacity kg 20
Number of shelves pcs 5
Air, smoke and steam cicrulation vertical
Heating method electrical
Electrical power supply V/Hz 230V/50Hz
Steam generator heater power
Maximal temperature OC +180
Minimal temperature OC +30
Total drying, smoking ans steam cooking


Time for preparations:

sausages – 2.0 hours

meat – 4.0 hours

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